Discussion
Banana Bread That's Easy & Delicious
My friend Shelley sent this recipe to me. It's a great way of using up over-ripe bananas and it's yummy!
300 ml (1 ¼ cups) flour,
5ml Baking Powder,
2 eggs lightly beaten,
125 ml (½cup) oil,
250 ml (1 cup) sugar,
2 ripe bananas mashed,
60 ml (¼cup) chopped nuts.
Preheat oven to 180 deg C.
Sift together the flour and baking powder.
Mix together the remaining ingredients and add to the flour. Stir till blended.
Pour into a greased medium loaf tin and bake at 180º C for 1 hour.
Less time required for baking in fan assisted ovens. Check after 40 minutes.
Bernadette Abraham at 1:11pm, 24th Feb 2010 This is very nice and so easy to make. Dosn't last long though
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